TARKA DAL (V)
£9.00
Smooth and rich channa dal cooked with onion, tomatoes and Punjabi spices.
Smooth and rich channa dal cooked with onion, tomatoes and Punjabi spices.
Lentils and smoked spinach cooked together to make a healthy and tasty daal.
Smoked whole black lentils simmered for several hours with fresh cream, butter, and blend of garam masala.
Yogurt and garam flour curry seasoned with Punjabi spices served with special pakora dipped in.
Mixed rice and lentils cooked with vegetables and spices.
Garlic naan, Tandoori Roti and Methi Thepla
Paper thin soft Indian bread cooked on tava.
Thin bread made from wheat flour, turmeric, ginger, garlic and fresh fenugreek leaves.
Multi layered Indian flatbread, whole wheat bread.
Stuffed with spicy potatoes and peas masala.
Garlic Chilli
Hand flattened thick pearl millet Indian bread made with mild spices.
(Available on Tuesday and Wednesday only) Starters, mains, dal, rice, roti, salad, dessert and papad all in one plate.
Plain mini dosa or plain chips, mild paneer makhani and mini naan, one scoop of vanilla ice cream.
Crispy puris filled with potatoes, chickpeas & served with chilled mint water & dates-tamarind chutney.
Puffed rice and sev mixed with tomato, onion, pomegranate, chutneys etc. Refreshing & crispy.
A medley of chickpeas, mashed potatoes, chutneys, etc. topped on crispy canapes, garnished with sev & pomegranate.
Crispy Puri filled with puffed rice, tomato, onion etc & topped with beaten yogurt.
A very popular snack of bread roll from Kutch in Gujarat, filled with spicy potato mixture, chutney, sev and pomegranate.
Samosa mashed & topped with chickpeas, onions, tomato & chilled yogurt to make a tempting snack.
Puris served as the base to hold an astounding topping of vegetables & chutneys, garnished with sev.
Spicy potato vadas served inside a soft bun with spicy dry chutney (Famous Bombay Burger)
Potato patty dipped in marrow fat peas gravy & topped with an assortment of chutneys & garnished with crispy sev, onions & coriander
5 Chutneys served 1. Coriander chutney 2. Tomato & lentils chutney 3. Mango chutney 4. Onion & peppers 5. Yogurt & mint chutney.
Masala Chips are potato chips tossed in our special sauces.
Homemade crispy flaky pastry filled with delicate spicy potatoes.
Steamed colocasia leaf rolls stuffed with gram flour, sesame seeds and spices, garnished with grated coconut.
Vegetables and soya mixed with special kebab spices to make these absolute must have for those who wonder what seekh kebabs taste like.
Cottage cheese is marinated in yogurt with spices and cooked to a golden hue in tandoor.
Cauliflower florets marinated in special tandoori spices and yogurt, cooked in tandoor.
A popular crisp fried snack made of a variety of vegetables, gram flour and spices.
Taster of Bhel, Papdi Chat, Sev puri and Dahi puri.
Taster of Tandoori paneer tikka, Tandoori Gobi, Tandoori mushrooms and veg seekh kebabs.
Mushroom marinated in gram flour with herbs, spices, and carom seeds, cooked in tandoor.
Paneer or Tofu made with onions and peppers spiced with Indo Chinese flavours.
Batter coated Cauliflower florets tossed withspring onion, ginger, garlic, peppers and special sauces.
Special batter coated baby corn tossed with ginger, garlic and peppers with Indo-Chinese sauces.
Crispy batter coated babycorn stir fried with garlic and seasoning.
Crispy fried vegetable balls coated in sweet, sour and spicy sauces. Can be served dry or saucy to enjoy with fried rice.
Cubes of succulent Paneer or soya bean curd simmered in a creamy cashew nut & tomato sauce with a subtle blend of cardamom & dried fenugreek leaves.
Paneer cooked in onion, tomato velvety sauce, with a hint of fenugreek, garam masala & touch of cream.
Smoked spinach leaves cooked with fresh garlic, onion and tomatoes. (Choose one from above)
It's a flavour packed okra dish cooked with onion, tomatoes and fresh pomegranate seeds.
North Indian style jackfruit curry that will surprise the meat eaters.
Slow cooked koftas (soft balls made from paneer) simmered in a special silky cashew nut & star anise gravy.
Mushroom cooked with green peas, tomato & spring onion.
Char grilled aubergines mashed and cooked with fresh tomatoes, spring onions and spices.
Chickpeas cooked in onion & tomato along with mixed spices.
Cauliflower & potatoes cooked with onion, tomato & spices. A classic.
Garlic flavoured potatoes sauteed in onions, tomatoes and spices.
Slow cooked koftas (soft balls made from vegetables) simmered in silky cashew nut, onion & tomato gravy.
Ripe bananas sauteed with turmeric asafoetida, curry leaves, lemon juice and various spices. Sweet and tangy combination makes it a delectable dish to go along with fulka rotli.
Famous Punjabi dish made with freshly pounded coriander seeds & Kashmiri chillies.
Lightly roasted cashew nuts simmered in velvety gravy of onion, tomato and aromatic spices.
Vegetable dish cooked in special Sanskruti gravy with aromatic Rajasthani spices. A rich dish from Rajasthani cuisine.
Vegetables cooked with cashew nut, coconut milk, raisins and pineapple & fragrant with spices.
Crunchy fried bitter gourd tossed with jaggery, poppy seeds, cashew nuts and special spices.
Gently steamed rice dumplings dipped in sambar (lentil-based vegetable stew).
Traditional South Indian doughnut shaped fritters made from black lentils and spices.
Thin rice & lentil crepe filled with potato & onion masala.
Thin rice crepe filled with special spiced mushroom masala.
Thin rice crepe filled with tomatoes, onion, & cheese.
Crepe made with cheese and potato masala.
Crepe made with spicy paneer filling.
Crepe made with spicy hot green chillies and potato filling.
Thin rice crepe filled with potato masala and spicy red chilli-garlic chutney.
Sanskruti Restaurant, located on Bixteth Street in Liverpool, offers a vibrant and authentic Indian dining experience. Known for its rich, flavorful dishes and stylish atmosphere, it stands out as a gem for those seeking high-quality Indian cuisine. The menu at Sanskruti features a broad selection of vegetarian and vegan options, making it an ideal choice for both plant-based eaters and traditional curry lovers.
A highlight of the menu is the variety of small plates, which include expertly spiced starters like the crispy samosas and dahi puri. For main courses, the signature dishes such as the rich paneer tikka masala and the fragrant biryanis are particularly popular, showcasing the restaurant’s ability to balance bold spices and fresh ingredients. The vegan-friendly options are equally impressive, with dishes like the vegan rogan josh and vegetable korma winning accolades for their depth of flavor and authenticity.
What sets Sanskruti apart from other Indian restaurants in the area is its focus on fresh, locally sourced ingredients combined with traditional cooking methods, ensuring every dish is bursting with flavor. The decor inside the restaurant also complements the dining experience with its cozy yet modern ambiance, making it a perfect place for both casual dinners and special occasions.
In terms of service, Sanskruti provides attentive yet unobtrusive staff who are knowledgeable about the menu and quick to make recommendations based on customer preferences. The overall dining experience is relaxed yet refined, with a strong emphasis on customer satisfaction.
If you’re looking for a high-quality, authentic Indian meal in Liverpool, Sanskruti Restaurant is a must-visit, offering a menu that combines traditional flavors with a contemporary twist. It’s a place where the taste of India truly shines.